Impact of gluten intake on clinical outcomes in patients with chronic inflammatory diseases initiating biologics: Secondary analysis of the prospective multicentre BELIEVE cohort study Scand J Immunol. 2024 Dec;100(6):e13409. doi: 10.1111/sji.13409.Epub 2024 Oct 2. Laura Gregersen 1 2, Pernille Dyhre Jessen 1 2, Helene Wiencke Lund 1 2, Silja Hvid Overgaard 1 2, Zainab Hikmat 1 2, Torkell Ellingsen 3, Jens Kjeldsen 4, Andreas Kristian Pedersen 5 6, Sofie Ronja Petersen 5, Mohamad Jawhara 7, Anders Bathum Nexøe 2, Anette Bygum 8, Christian Lodberg Hvas 9 10, Jens Frederik Dahlerup 10 11, Frederik Olof Bergenheim 11, Henning Glerup 12, Rikke Holm Henriksen 12, Tanja Guldmann 12, Lone Hvid 13, Jacob Brodersen 2 14, Heidi Lausten Munk 15 16, Natalia Pedersen 17, Sanaz Saboori 17, Ole Haagen Nielsen 18, Berit Lillenthal Heitmann 19, Thorhallur Ingi Haldorsson 1 20, Robin Christensen 3 21, Vibeke Andersen 6 22 |
Author information 1Molecular Diagnostics and Clinical Research Unit, University Hospital of Southern Denmark, Aabenraa, Denmark. 2The Faculty of Health Sciences, Institute of Regional Health Research, University of Southern Denmark, Odense, Denmark. 3Research Unit of Rheumatology, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark. 4Research Unit of Gastroenterology, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark. 5Department of Clinical Research, University Hospital of Southern Denmark, Aabenraa, Denmark. 6Open Patient Data Exploration Network (OPEN), Odense, Denmark. 7Section of Upper Benign and Hernia Surgery (G3), Department of Surgery, Odense University Hospital, Svendborg, Denmark. 8Research Unit of Human Genetics, Department of Clinical Research, University of Southern Denmark, Odense University Hospital, Odense, Denmark. 9Institute of Clinical Medicine, Aarhus University, Aarhus, Denmark. 10Department of Hepatology and Gastroenterology, Aarhus University Hospital, Aarhus, Denmark. 11The Abdominal Center, Medical Section, Bispebjerg University Hospital, Copenhagen, Denmark. 12University Research Clinic for Innovative Patient Pathways, Silkeborg Regional Hospital, Silkeborg, Denmark. 13Department of Dermatology and Allergy Centre, Odense University Hospital, Odense, Denmark. 14Department of Internal Medicine-Gastroenterology, Esbjerg & Grindsted Hospital, University Hospital of Southern Denmark, Esbjerg, Denmark. 15Department of Rheumatology, Odense University Hospital, Odense, Denmark. 16Center for Rheumatology and Spine Diseases, Rigshospitalet, Copenhagen, Denmark. 17Department of Gastroenterology, Slagelse Regional Hospital, Slagelse, Denmark. 18Department of Gastroenterology, Herlev Hospital, Herlev, Denmark. 19Research Unit for Dietary Studies, The Parker Institute, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark. 20Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland. 21Section for Biostatistics and Evidence-Based Research, The Parker Institute, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark. 22Institute of Molecular Medicine, University of Southern Denmark, Odense, Denmark. Abstract Chronic inflammatory diseases (CIDs) pose a growing healthcare challenge, with a substantial proportion of patients showing inadequate response to biological treatment. There is renewed interest in dietary changes to optimize treatment regimens, with a growing body of evidence suggesting beneficial effects with adherence to a gluten-free diet. This study compared the likelihood of achieving clinical response to biological treatment after 14-16 weeks in patients with CID with high versus low-to-medium gluten intake. Secondary outcomes of interest included changes in disease activity, health-related quality of life and C-reactive protein. The study was a multicentre prospective cohort of 193 participants with a CID diagnosis (i.e. Crohn's Disease, Ulcerative Colitis, Rheumatoid Arthritis, Axial Spondyloarthritis, Psoriatic Arthritis or Psoriasis) who initiated biological treatment between 2017 and 2020. Participants were stratified based on their habitual gluten intake: the upper 33.3% (high gluten intake) and the remaining 66.6% (low-to-medium gluten intake). The proportion of patients achieving clinical response to biological treatment after 14-16 weeks was compared using logistic regression models. The median gluten intake differed significantly between groups (12.5 g/day vs. 5.9 g/day, standardized mean difference = 1.399). In total, 108 (56%) achieved clinical response to treatment, with no difference between 35 (55%) in the high gluten group and 73 (57%) in the medium-to-low gluten group (OR = 0.96 [0.51-1.79], p = 0.897). No differences were found with secondary outcomes. In conclusion, this study found no association between gluten intake and response to biological treatment in patients with CID. |
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